BS (Food Science and Technology)

SCHEME OF STUDIES

Semester-1
S.NO CODE COURSE TITLE CREDIT HOURS CREDIT HOURS(LAB)
1 Math-301 Mathematics-I or 3 0
2 Bio-301 Biology-I 2 1
3 IT-304 Introduction to Information Technology 2 1
4 ENG-306 English-I 3 0
5 Biochem-301 Essentials of Biochemistry 2 1
6 CMI-301 General Microbiology 2 1
7 FST-301 Introduction to Food Science and Technology 2 1
Semester-2
S.NO CODE COURSE TITLE CREDIT HOURS CREDIT HOURS(LAB)
1 Math-301 Mathematics-II or 3 0
2 Bio-302 Biology-II 2 1
3 IS-304/ SSH-305 Pakistan Studies & Islamic Studies or Ethics (For Non-Muslim Students 3 0
4 ENG-302 English-II / Communications Skills 3 0
5 CMI-301 Applied Microbiology 2 1
6 CHEM-301 Organic Chemistry 2 1
7 FST-302 Principles of Human Nutrition 3 0
Semester-3
S.NO CODE COURSE TITLE CREDIT HOURS CREDIT HOURS(LAB)
1 Stat-403 Statistics-I 2 1
2 CMI-401 Medical Microbiology 2 1
3 EPH-401 Epidemiology and Public Health 2 1
4 PSY-401 General Physiology 2 1
5 FST-401 Unit Operation in Food Processing 2 1
6 FST- 402 Food Chemistry 3 0
Semester-4
S.NO CODE COURSE TITLE CREDIT HOURS CREDIT HOURS(LAB)
1 Stat-404 Statistics II 2 1
2 CMI-402 Fundamentals of Immunology 2 0
3 ENV-401 Introduction to Environmental Science 2 1
4 Hort-401 Basic Agriculture and Horticulture 3 0
5 FST-403 Food Microbiology 1 2
6 FST-404 Food Processing and Preservation 3 0
Semester-5
S.NO CODE COURSE TITLE CREDIT HOURS CREDIT HOURS(LAB)
1 FST-501 Food Toxicology and Safety 3 0
2 FST-502 Sugar Technology 2 1
3 FST-503 Cereal Technology 2 1
4 FST-504 Technology of Fats and Oils 2 1
5 FST-505 Food Process Engineering 2 1
Semester-6
S.NO CODE COURSE TITLE CREDIT HOURS CREDIT HOURS(LAB)
1 FST-506 Post-harvest Technology 2 1
2 FST-507 Beverage Technology 2 1
3 FST-508 Confectionery and Snack Foods 2 1
4 FST-509 Nutrition and Dietetics 2 1
5 FST-510 Food Product Development 1 2
Semester-7
S.NO CODE COURSE TITLE CREDIT HOURS CREDIT HOURS(LAB)
1 FST-601 Meat technology 2 1
2 FST-602 Food Laws and Regulations 3 0
3 FST-603 Dairy Technology 2 1
4 FST-604 Food Packaging 2 1
5 FST-605 Poultry and Egg Processing 2 1
Semester-8
S.NO CODE COURSE TITLE CREDIT HOURS CREDIT HOURS(LAB)
1 FST-606 Sensory Evaluation of Foods 2 1
2 FST-607 Sea Food Processing Technology 2 1
3 FST-608 Extrusion Technology 2 1
4 FST-609 Food Quality Management 2 0
5 FST-610 Scientific research, Internship and scientific Report Writing 4 0